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In ancient times, there were no electric appliances such as air -conditioning and fans, so how did the ancients relieve the heat?

For ordinary people, it will be a very happy thing to drink a bite of cool and greasy sour plum soup.

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

A bowl of belly, the summer heat disappeared.

“Copper in the streets of the copper bowl, a iced ice water and plum soup.” This is a poem by the poet of the Qing Dynasty Hao Yixing, which describes the former old Beijing street.

Ice

Make a crisp and pleasant sound. The sour plum soup was very early. During the Qing Dynasty, the sour plum soup was very popular in the palace. It is said that

Qianlong

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

The emperor especially loves.

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

Today, Sour Plum Decoction is still a kind of drink that modern people love to drink, but the sour plum soups on the market are mixed. Many of them are blended through the sour plum paste, jerky at the entrance, and cannot be compared with the sour plum soup made with traditional craftsmanship.

The sour plum soup with the taste is three -dimensional, the entrance is sour, the quality is sweet, and the taste is reflected, and the acid is returned to the acid. It can still be accompanied by a trace of sweetness, full of taste and long taste.

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

Today, I will teach you a few dollars to boil a large pot of authentic sour plum soup, which can save a lot of drink money in summer.

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

【Ingredients】

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

30 grams of Ume, 25 grams of Ume, 10 grams of hawthorn, 6 grams of Chenpi, 5 grams of rose eggplant, 4 grams of licorice, moderate osmanthus

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

【recipe】

1. Prepare 30 grams of Ume, 25 grams, 10 grams of hawthorn, 6 grams of Chenpi, 5 grams of rose eggplant, 4 grams of licorice

2. Wash the various ingredients and put it in a gauze bag

3. Add 4-5 catties ​​of water in the large bowl (add 4 pounds if you like a little thicker, add 5 pounds if you like it), soak for 2 hours. This step is the key to release the taste.

4. After soaking for 2 hours, add the gauze bags and soup to the casserole (cooking a casserole or stainless steel pot, do not use iron pot and aluminum pot)

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

5. Cook on high heat, then turn to low heat and cook for 30 minutes

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

6. Time to turn off the heat, add 100 grams of yellow rock sugar, stir to melt

7, dry until the normal temperature, sprinkle with osmanthus, and stir well.

8. According to the sour plum soup from this formula, the entrance is sour, the grade is sweet, and the taste is reflected, and the acid is returned to the acid. It can still be accompanied by a trace of sweetness, full of taste and long taste, and it is much more pure than buying outside.

9. Because there are a lot of ingredients used, it is troublesome to buy one by one. You can also buy this sour plum soup bag directly. The editor has tested it. The taste is authentic.

There are 5 packs in one in one, each pack is real material, and it is carefully matched according to the weight, and you don’t need to call it yourself. It was also sent to gauze bags and osmanthus, which was very convenient.

It takes only a few dollars a pack to cook 4-5 pounds of taste authentic sour soup, which is enough for a family to drink for a day.

I hope that this ice and sour plum soup can bring you a hint of coolness in the hot summer.

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味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

The same sour plum soup raw material package*5

¥ 29.8

Buy

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑

味道正宗的酸梅汤配方,几块钱煮一大锅,酸中带甜,冰爽解暑