Every year during the New Year, some radish balls will be fried at home, while the outside is crispy and tender inside, to relieve the addiction, and take it to stew after it is cool, which is also delicious and delicious, with a unique flavor, and adults and children at home like it.
Before making radish balls, I used white radish or green radish, since I had a child, I changed it to a carrot, orange yellow is very good-looking, and it is fragrant and sweet, and children love to eat more. There is a lot of carotene in carrots, which can be converted into vitamin A, clear the liver and eyes, and enhance immunity.
Many friends say that the method of frying carrot meatballs is difficult, below, I will share the detailed correct and delicious method with everyone, do not absorb oil and do not return to soft, crispy outside and tender inside, learn to show a hand in the New Year.
To prepare the carrot meatballs:
Prepare an appropriate amount of carrots, wash them with clean water, then cut them into thin slices, put them in a large clean bowl, sprinkle with an appropriate amount of salt, stir well and marinate for a while.
The carrots are poured separately from the water killed by salt, keep them, and then beat a few eggs into them, peel the green onions, wash them and chop them, and pour them into the carrots.
Stir all well, then mix the right amount of flour and starch in advance, then pour into the carrots, stirring as you go, until the batter is formed and firm.
Wear disposable gloves, take an appropriate amount of carrot batter and put it in the palm of your hand, then form a ball shape, pour a little more cooking oil into the pot and heat it, gently stir the balls into it, use low heat, and finally turn golden brown and burnt yellow, you can hold the control oil and eat.
Such fried carrot meatballs, do not absorb oil and do not return to soft, crispy on the outside and tender on the inside, learn to show a hand in the New Year