1. The uniforms of the production department are generally white. In recent years, black and red have also been used.
2. There are high-end restaurants, and scarves should be set up in the post of the bright file.
3. Hats now mostly use paper hats, kitchen workers generally choose lower hats, and masters use high hats. Some places choose tongue caps in the posts of the bright file.
4. The apron must be a long apron. There are white, black, red, stripes, and so on.
5. When choosing industrial shoes, we must pay attention to: anti-slip, breathable function.
The specific choice depends on your own aesthetics and hobbies. But do not grandstand, after all, it is a work uniform, for the convenience of work.
Quantitative ratio:
Kitchen uniforms should be set up: long sleeves (spring, autumn, winter) and short sleeves (summer), and each person should ensure two (easy to clean and replace). Two aprons, a hat, a scarf, and a pair of shoes.
Front office uniforms should be set up: long sleeves (spring, autumn, winter) and short sleeves (summer), and each person should be guaranteed to wear two (easy to clean and replace).
Other departments should be set up: long sleeves (spring, autumn, winter) and short sleeves (summer), each person should ensure two bodies (easy to clean and replace).