FoodSterilizera.com

Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

FoodSterilizera.com

Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

Instant noodles are a kind of fast food that many young people like to eat now, simple and convenient, and the taste is also very good. There are many kinds of flavors, clear soup soup, there is always one you like. that

What country is it from?

How do you cook a handful of instant noodles before you go out? The following wed114 marriage network editor brings you detailed content.

Although it is a Japanese brand, its origin is not limited to local products.

The first instant noodles we buy are generally made in Hong Kong and domestic:

The Hong Kong version is made in Hong Kong, the text is traditional, the material of the cup is plastic and will not be equipped with a fork, there are 24 cups in a box, the soup and noodles are highly integrated, and the taste is slightly lighter;

The domestic version is made in Shunde, Guangdong, and the material used in the cup is a foam paper cup, with a fork, only 12 cups in a box, and the taste of the noodles is stronger than that made in Hong Kong.

From the point of view of taste alone, the Japanese version is similar to the Hong Kong version, but the mainland version is worse, so most of the Hong Kong versions are sold online.

It is also worth mentioning that the doll noodles in Hong Kong and before the end of the world were also acquired by Nissin, and now they are all a family. Doll noodles are made by Hong Kong industrialist Zhou Wenxuan with reference to the previous ding, the basic configuration is the same, but there is an extra soy sauce pack, because Hong Kong people do not like seasoning bags containing MSG, so the doll noodles with soy sauce packets quickly hit a world in the market, and in the 70s it was even more hot with the previous ding.

How to cook a diced instant noodle before coming out

1. Dice the tomatoes and wash the small rape. Heat oil in a pot and add green onions and ginger to a pot

2. Pour in diced tomatoes, stir-fry well, then simmer until soft

3. Pour in boiling water. Beat in a poached egg, cook over medium-low heat until the yolk is almost set, remove the egg and put it in a bowl

4. Put the dough cake and seasoning in the pot and mix well, cover and cook for 2-3 minutes, then put in small rape, add a little salt, cook for another minute, turn off the heat

5. Pour vinegar and sesame oil into the bowl where the eggs are placed, and then pour the boiled noodles into it

Healthy ways to eat instant noodles

The types and tastes of instant noodles are constantly evolving, and the taste is getting better and better, but it is still defined as unhealthy food; In fact, as long as we “improve” instant noodles, we can have a delicious and nutritious double harvest.

1. Instant noodles are best cooked, you can feel free to add some vegetable ingredients to it, and finally beat an egg, then the nutrition is more than enough;

2. When soaking instant noodles, it is best to drain the soup, and then mix it with boiling water or other soups, or it is best not to put all the condiments, as long as you put half of them, and then add some healthier condiments, not only the flavor is better, but also eat more securely;

3. Instant noodles are only suitable for emergency relief, eat at most once a day, can not eat every day;

4. People who often eat instant noodles should add 1 to 2 eggs every day, or 2 to 4 cakes, 1 to 4 fresh melons (apples, pears, tomatoes, cucumbers, etc.), 2 small pieces of chocolate, a glass of milk or 100 grams of beef jerky and bacon, so as to meet the nutritional intake requirements of the human body.

What country is it from?