Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

Source: Legal Daily

Air conditioning WiFi watermelon, dinner with fish with shrimps

Under the sun, a sofa

Ice watermelon in hand

I have a happiness of the whole summer.

But have you ever thought about it?

Such delicious “renewable artifact”

I am not careful, but it will become “winning the fierce”


Some people eat overnight ice watermelon back dangerous


Guangdong Province, Shenzhen CDC issued a reminder:

An ice watermelon, almost want to live

Watermelon is very dangerous overnight

Ms. Liu, who lives in Wuhan, Hubei Province, has been 50 years old, and life is very frugal on weekdays. A few days ago, Ms. Liu saw the watermelon sold more cheap, I bought a home.

And put the remaining in the rest of the refrigerator on the refrigerator.


Watermelon for two days, Ms. Liu will not be thrown away, take it out to continue to eat.


After eating, she has a symptom of fever, chilling, and the heart is not a case, and I don’t care.

After getting up the next day, Ms. Liu felt that two eyes were faint, weak, and the road couldn’t go, and they still didn’t stop, and the family hurriedly sent her to the hospital for examination.

The doctor found that Ms. Liu had already had a shock blood pressure during the hospital, and the infection indicators in the body are also a few thousand times! This is serious

Bacterial infections


The doctor said that this is

Bacteria enters blood through the intestines of Ms. Liu, causing sepsis, infectious shock, she will have a danger of life at any time.


Need to rescue as soon as possible.

Fortunately, after rescue and symptomatic treatment, Ms. Liu gradually stabilized.

In fact, Ms. Liu is like this.

Not an example

Almost every year

I have a case of hospitalization after Ice watermelon

On June 9, 2020, Mr. Wang, 32-year-old Wang, Yiwu, Zhejiang Province, was an ICU because of eating a piece of water.

After a day, I went home from get off work, Mr. Wang felt hot, just took the next day, the fresh film was put on the refrigerator. In a short while, he felt abdominal discomfort, hurting a while, Mr. Wang did not be placed.

After working on the next day, Mr. Wang had vomiting, severe diarrhea symptoms, check the treatment, and did not improve the medication.

On June 11, Mr. Wang once again arrived, and there was a syncope, and then sent to Yiwu Fuyuan Hospital. When I was sent to the emergency room, Mr. Wang had a shock symptom, and the heart rate was 180 times / min. Since the condition is critically, it is then sent to the ICU.

After diagnosis, Mr. Wang is

Gastroenteritis and allergic shock due to food poisoning

, So in time, slowly recover.

In 2018, a 8-year-old boy in Shaanxi had a 2-day watermelon that had already put it in the refrigerator, and the symptoms of fever, vomiting and diarrhea, and vomiting is not only frequent and quantity. Finally diagnosed

Heavy intestinal infection

Why is Ice, why is this dangerous?

In many people’s eyes, the refrigerator is more than just the temperature of the food, but also the tools of its flavor, but also a safe “fresh box” that can effectively prevent microbial growth in the food. So think no matter what, you can save it for a long time as long as you put it in the refrigerator.

But in fact. The refrigerator is not a “safe box”, bacteria, bacteria, and other bacteria, and many bacteria can survive at temperatures in the refrigerator.

After the watermelon is placed in the refrigerator, the surface is still breeding bacteria, plus watermelon is rich in glucose, fructose, etc., provides raw materials for bacteria growth, and these pathogenic bacteria often lead to human food poisoning, causing diarrhea, etc. .

In addition, since many people usually put all kinds of ingredients in the refrigerator, such as raw meat products, fruits and vegetables, etc. They themselves have some bacteria. After long-term storage within the refrigerator, there will be a large amount of bacteria.

So if you put the cut watermelon directly into the refrigerator, it is very advantageous to grow bacteria, after a period of time,


Watermelon changes to the “poisonous” watermelon for breeding a large number of bacteria.

Watermelon does this refrigerator, separated from the night

Want to keep watermelon safe overnight

We must do the following things


After the watermelon is cut, it is necessary to put the refrigerator with the fastest speed. The low temperature of the refrigerator allows some bacteria in the food to sleep, so they grow slowly.

2. Don’t be next day:

Watermelon is preferably more than 12 hours in the refrigerator, and it is not more than 24 hours.

3. Pack of plastic wrap:

The plastic film can isolate the other foods in watermelon and refrigerators to avoid secondary pollution.

Speaking of the watermelon package, some small partners may ask: I heard that the watermelon refrigerated with plastic wrap is higher?

In fact, things are like this: The previous network has an experiment to prove that the watermelon refrigerated with plastic wrap is higher, so there is a rumor that the plastic wrap will breed bacteria.

After the watermelon is placed in a plastic wrap, the watermelon has become a relatively sealed space, which is rich in sugar and moisture, more suitable for bacterial growth, so it is easier to grow bacteria after covering the plastic film.

But these bacteria are not necessarily a pathogenic bacteria, do not have to worry too much.

If it is not included, it may lead to problems such as food smell in the refrigerator. In addition, the switch of the refrigerator door will bring bacteria, so it is not necessary to say that it is not easy to cover the film.

Therefore, the remaining watermelon is best to pack the fresh film and save, as long as the storage time is not too long, it can be safely eaten. When you take it out, you can also remove the surface of 1 cm.

In addition, from the fresh perspective of food, I recommend everyone to buy a little watermelon and try to finish it.


These bacters in the refrigerator should pay attention to

The most common bacteria in the refrigerator have the following four types:

1. Salmonella: common in raw meat, cooked food, egg shell

Once these foods leave the refrigerator, enter the normal temperature environment, Salmonella has also begun to quietly wake up. They will accelerate breeding in the high temperature in the summer, once infected will make people abdominal pain, diarrhea, nausea, vomiting.

2. Shihe: often appears in vegetables and fruits

Chromacrobacter may lead to bacterial dysentery, and it may also hide them in watermelons that have not been eaten in summer. Shihe also “people”, so after taking the fruits and fruits in the refrigerator, you must remember to wash your hands.

3. Yerssen: I like to eat in raw meat.

Yerssen is a kind of pylori, the lower the temperature, the more arrogant. So, friends who are ice cream, don’t put them and meat in the same grid.

4. Listeria: I can see in cooked meat, cheese, and have not finished drinking milk.

Listeria’s vitality is extremely tenacious, even in a freezer of 20 ° C. If you are unfortunate, Listeria is infected, and the normal immunity will appear symptoms of diarrhea. People with weaker immunity may even have severe complications such as meningitis and sepsis.

In addition, there are also molds, gold-yellow Staphylococcus, E. coli, and the like in the refrigerator.


I don’t want the refrigerator to become a “paradise” of bacteria.

Be sure to partition the refrigeration room

Separating cooked food

It is best to clean a refrigerator for a month.

These foods, don’t put it in the refrigerator

The following 6 kinds of foods are not recommended to put the refrigerator:

Sealed green leaflet

Vegetable water storage is easy to breed bacteria, especially the philosophical activity of leafy vegetables, the seal is too strict, too much moisture, and it is more likely to rot to deteriorate.


After drying the surface of the surface, then put into the refrigerator into the special food bag. Before storage, take a breathable hole to ensure good breathable.

2. Cherry tomatoes, no cooked fruit

At low temperatures, tomatoes associated with aromatic substances are like “freeze”, resulting in a large discount. The untroved fruit is placed in a refrigerator, which will continue in a non-cooked state because of low temperature, even if it is moved to room temperature, it will soon be corrupt.

Tomatoes are stored at room temperature.

After buying home, you should restore the state as soon as possible, for example, the fruit is ice, indicating that it has been refrigerated, and it will put the refrigerator as soon as possible after buying home; if it is purchased at normal temperature, wait for heat, Ripe and cold.


3. Naked leaves leftovers, cut fruit

It is easy to smear between food, and the risk of bacterial cross-contamination will also increase. Hot meals are placed directly into the refrigerator, which causes water vapor condense to promote mold growth, causing mildew in other foods in the refrigerator.

The leftovers of the leftovers should be cool after cooling, using a fresh-keeping box, keeping the bag, etc., and then put the refrigerator and then heating before eating.

The cut fruit should be placed on the refrigerator and then cut the surface before eating.

4. Honey

After the honey is placed in the refrigerator, it will accelerate the speed of the crystallization of the sugar, which is prone to precipitation, which makes it difficult to scize, and it also affects the taste. However, it should be noted that this change does not affect the safety of honey, nor does it affect its nutritional value, just affect the uniformity of the taste.

The honey sugar concentration is very high, the osmotic pressure is relatively large, the free water is very small, the microorganism can also be propagated, and the cool place is stored at room temperature, there is no need for refrigeration.

5. Chocolate

After putting the chocolate into the refrigerator, a chocolate surface can cause a frost or cause a disroutine due to oil, while the taste will become rough.

After the chocolate is frozen or refrigerated, the moisture of surface condense is conducive to the growth growth of bacteria, which may cause mold molding.

The best storage temperature of chocolate is 5 ° C to 18 ° C, it is best not to put it in the refrigerator.

6. Powder and dry food

If the seal is not hurt, the odor and moisture in the refrigerator will enter the food, which affects the flavor and is easy to mold. When taking out, due to the large temperature difference, the surface is easily condensed, which is more likely to deteriorate.

This type of food is not placed in the refrigerator and placed in a cool dry place.