Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

Food Sterilizer,Food Processing Machinery Parts,Fish Processing Machines

The major segmentation industries of condiments have made great development in recent years, and many household names have emerged. The categories have gradually enriched and segmented, providing consumers with various convenient and delicious products. The China Confinement Association sorted out the development results and representative enterprises and brands of the segment of the condiments as a review and summary of the development of the industry in recent years.





Edible salt is the main ingredient of sodium chloride, which is used for cooking, seasoning and pickling salt.

Salt can be divided into: sea salt, lake salt, well mine salt, rock salt. The coastal areas are rich in sea salt, mainly distributed in Shandong, Tianjin, Hebei, Jiangsu, Liaoning and other provinces; lake salt is mainly concentrated in Xinjiang, Qinghai and Inner Mongolia; well -mine salt is widely distributed in inland areas.

Salt is mainly divided into two categories: First, small packaging varieties that consumers eat directly, such as refined edible salt, low sodium salt, snowflake salt, Nanhai sea salt, Tianshan lake salt, bamboo salt, low sodium salt, pickled salt, kimchi salt salt, salt salt salt Wait. Second, salt for food processing, generally large packaging of more than 25kg, as soy sauce, vinegar and other condiments processing raw materials and various food production ingredients.


The main brands of edible salt include China Salt Industry, Jiangxi Salt Industry (Jiangyan Group), Dalian New Year’s Multi -variety Salt (Meikangda/Orange Tree), Xue Tian Salt Industry (Xue Tian), Tianjin Changluhai Crystal, Chongqing Jingjing, Chongqing Jingjing Heart, Sichuan Jiuda, Jiangsu Huaiyan, Guangdong Yueyan, Jiangsu Yinbao Salt Industry (Yinbao), Zhejiang Salt Industry (Xue Tao), Fujian Salt Industry (Min Yan), Chongqing Sat (Sot), Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan, Yiyan Church, Nanjing Ganju Garden (Ganzaka Garden), Guizhou Salt Industry (Biyuan), Inner Mongolia Yabra (Yaburi), Dalian Salt (Bay), Inner Mongolia Lan Taiyan Industry (Lan Tai Industry) and so on.



Sugar is sugar used for seasoning. Generally, white sugar or cotton sugar refined with sugarcane or beets, including starch syrup, sugar, glucose, lactose, etc.

Prehistoric humans ingest the sweet ingredients from fresh fruits, honey, and plants, and then developed to make sugar from grain, and then develop to sugar from sugarcane and beet. The history of sugar making has roughly experienced three stages: early sugar, handicraft sugar, and mechanized sugar. The sugar cane sugar industry is mainly distributed in Guangdong, Guangxi, Yunnan, Fujian, Hainan, Sichuan and other places. The sugar industry is concentrated in Heilongjiang, Inner Mongolia, Jilin, Xinjiang and other places. The ratio of sugar sucrose to beet sugar is about 4: 1. Since its development, China has become one of the world’s sugar -making powers.

As of the end of December 2020, a total of 3.5338 million tons of sugar produced nationwide (the sugar -made period of sugar was 3.797 million tons). The cumulative sale of sugar eaters in this system of sugar period is 1.4706 million tons (the sales of 1.978 million tons of sugar in the same period of sugar period), and the cumulative sugar rate is 41.62%(52.1%in the same period of sugar period).

The main ingredients of sugar foods are sucrose. According to the main processing process, quality and flavor, it is divided into white sand sugar (white sand sugar, fine sugar), red sugar, cotton sugar, primary sugar, square sugar, brown sugar, rock sugar (monominated rock sugar (monominated rock sugar sugar sugar , Polycrystalline rock sugar,), other sugars (liquid sugar and other sugar), etc.

The main brands of sugar foods include bumper, COFCO, Lotus, Taikoo, Shuangrong, Zuojiang, Hongguang, Danbaoli, Bai Lian Bridge, Zhujiang Bridge, Yuhuatang, Clear Garden, Nanning Sugar (Mingyang, Gufu) , Anhui Competition Food (Competition), Shijiazhuang ZTE (Central Olympic), Nanjing Ganju Garden Sugar Industry, Guangxi Sugar Industry (Fangkang, Yongquan), Shandong East Cast Food (East Capital Food), Sichuanzaki, Guangxi East Asia Sugar Industry (honeypel), mountain honey, bee spring, nets, Dongxing, Daming Mountain, kapok, Sifang card, cloud card, silver flower card, pot city, etc.



soy sauce

Soy sauce is the main raw material for soybean and/or skimmed soybean, wheat and/or wheat flour and/or wheat bran. The liquid condiments with special colors, aromas, flavors, and bodies made by microorganisms.

There are sauce first, and then there are soy sauce. The history of my country’s sauce is long -standing, and it is widely used in meals or cooking. As early as the ancient books such as the Eastern Han Dynasty, the Northern Wei Dynasty, and the Song Dynasty, it was recorded that “soy sauce” officially appeared in the Song Dynasty. The Chinese invented the creation of soy sauce and brewing technology, and then introduced to Japan, and gradually expanded to Southeast Asia and around the world. In modern times, with the advancement of science and technology, the soy sauce industry has continued to innovate, both ensuring quality and safety and innovative taste. Soy sauce according to the fermentation process: high -salt and thin -state fermented soy sauce (including solid rare fermented soy sauce), low -salt solid -state fermented soy sauce; according to national standards “brewed soy sauce”, soy sauce quality grades are divided into four categories: special -grade soy sauce, first -class soy sauce , Second -level soy sauce, third -level soy sauce.

In recent years, the soy sauce industry has developed rapidly, and many leading companies have emerged, and many listed companies have emerged. According to statistics from well -known brand enterprises in China in 2019: Soy sauce products are concentrated in the shortlisted enterprises, and their output and income continue to grow. There are 33 shortlisted companies in the top 100, with a total income of 28 billion yuan, and the revenue of the top five companies accounts for 80%; the total output is 5.2 million tons, and the output of the top five companies accounts for 80%.

In order to meet the needs of consumers differentiated, soy sauce companies have developed a variety of new products: soy sauce, old soy sauce, salt reduction soy sauce, very fresh flavor, golden label raw soy sauce, steamed fish soy sauce, savory sauce, noodles, fresh noodles, fresh noodles Soy sauce, cold soy sauce, hot pot soy sauce, roasted vegetable soy sauce, sushi soy sauce, iron reinforced soy sauce, seafood soy sauce, etc.

The main brands of soy sauce are Foshan Haitian, Guangdong delicious fresh, Yantai Xinhe, Li Jinji, He Shandong ancient, Kafinz, Jiajia Food, Qianhe Weiye, Guizhou Weiyuan Garden, Sichuan Qingxiang Garden (Zhongba), Tongwan Wan Zhen Grade, Beijing Laochen, Beijing Liubiju, Jiangsu Hengshun, Harbin Zhengyang River, Guangzhou Zhimeizhai, Hangzhou Food Breeding, Huzhou Laohe, Liaoning Zhengyouhe, Qingdao Lighthouse, Yangzhou Sanhe Simei, Shanghai Flames Si, Tianjin Limin, Beikang brewed, Xiamen Taohua Datong, Ningbo Golden Bell, Ningbo Saitaku King, Shanghai Mrs. Laosha, Baoding Huai Mao, Dongguan Yongyi, Shanghai Dingfeng, Yijiali, Sichuan, Sichuan, Sichuan, Sichuan Sky, Xiamen Gulong, Xinjiang Laughing Kitchen, Hengz (Misida), Shaoxing Zhiwei, Shandong Yutu, Jinan Dexinzhai, Jiangsu Xianhe, Shandong Qiao Daughter Zhu Laoliu, Chengdu New Hope (King), Kunming Top Dong, Anqing Hu Yumei, Shandong Food Saint, Beijing Liubiju, Jinan Dexinzhai, Shanghai Baoding (Baoding Tianyu), Tianjin Limin, Fushi, etc. The well -known large items include fresh noodles, Li Jinji’s thin salt mellow flavor, Li Jinji Tiancheng, blindness, Haitian Jinbiao raw soy sauce, sea and sky flavor, the original sunburn of the kitchen, the freshness of the east, etc. Two years of new products include Haitian’s “Jane Nude Soy Sauce”, June fresh “light salt” original soy sauce, Qianhe Tianyuan organic soy sauce, pills’ black bean soy sauce, good memories of organic wooden barrel brewed soy sauce, etc.



Vinegar refers to liquid acid condiments made of various starch, sugar, and consumption of alcohol containing starch, sugar, and edible alcohol.

Before the vinegar originated from the Zhou Dynasty, the ancient books such as “Zhou Li” and “The Analects of Confucius” were already in vinegar. In the Warring States Period, vinegar was also called 醯 and “bitter wine”. “,” Confucius Biography “,” Urgent “,” The Biography of the Sui Book “,” Qi Name “,” Wu Di Zhi “, and Song Dynasty” Guangyun “and other ancient books have descriptions about vinegar.

my country has a vast acuity and significant environmental climate. Labor people across our country have created a variety of distinctive vinegar -making technology in the long -term production of vinegar brewing vinegar based on local history, geography, product, and living habits. Old vinegar, Fujian Hongqu vinegar, Sichuan Baoning Bramo Vinegar, Zhejiang Rose Vinegar and so on.

According to statistics from the well -known brand enterprise in China in 2019: The steady growth of the shortlisted enterprises in vinegar, the head concentration is low. There are 37 shortlisted companies in the top 100, with a total income of 6.5 billion yuan, and the top five revenue account for 58%; the total output is 1.71 million tons, and the top five output accounts for 55%. The vinegar industry has the following characteristics: the brand concentration is relatively low; the market positioning and variety of products are rich, and the product segmented products are endless; due to the rise of new retail, new catering, and smart dining The new changes and challenges also provide development opportunities for the start of the industry; the division of labor in brand operation and professional manufacturing is more deeper and segmented.

Vinegar -eating companies have continuously developed new vinegar foods and extended to healthy nutritional foods. There are many types, including: vinegar, vinegar, white vinegar, rice vinegar, dumpling vinegar, flavor vinegar, organic vinegar, healthy drink, vinegar cake, fruit vinegar, fruit vinegar, fruit vinegar, fruit vinegar, fruit vinegar, fruit vinegar, fruit vinegar, fruit vinegar , Vinegar beans and so on.

The main brands of vinegar are: Jiangsu Hengshun, Shanxi Zilin, Foshan Haitian, He Shandong Ancient, Shanxi Water Pagoda, Sichuan Baoning, Tianjin Tianli Lonely, Qianhe Weiye, Shanxi Lao Chen Vinegar, Shanxi Middle Spring Spring Spring , Qishan Tianyuan, Tong Wanzhen Po, Beijing Liubiju, Shanghai Baoding, Shanghai Dingfeng, Guiyang Weiyuan, Guangdong Food Fresh, Hangzhou Food brewing, Jiajia Food, Beijing Old Talent, Harbin Zhengyang River , Sichuan Qingxiang Garden (Zhongba), Ningbo Jinzhong, Qingdao Lighthouse, Fujian Yongchun, Ningbo Saitana King, He Shandong Ancient, Guangzhou Zhimei Zhai, Shanhe Vinegar Industry, Shanxi Orchids, Beikang Brewery, Huzhou Laohe, Baoding Huai Mao Mao , Hubei Tu Laoyu, Ninghuafu Yiyuanqing, Tianjin Limin, Xiamen Taohua Datong, Liaoning Zhengyouhe, Longpai Food, Sichuan Lizhou, Shanxi Laifu, Four Eyes, Longanjing and so on.



MSG is based on starch and sugar, and is fermented, extract, neutralizes, and crystal refined by microorganisms (glutamic acid lobulus, etc.).

At the beginning of the 20th century, Japanese scientists found MSG in the kelp. In 1923, Mr. Wu Yunchu founded Sky Kitchen MSG in Shanghai and used hydrolysis to produce MSG. After that, my country’s MSG MSG industry continued to grow and developed, developed to about 2 million tons of flavors this year, and more than 20 production enterprises.


my country MSG has an annual output of more than 100,000 tons of enterprises, and MSG output CR5 exceeds 90%. According to statistics, my country is currently the largest consumer consumer in the world, and the consumption consumption of domestic monosodium glutamate accounts for more than 70%of the world. Among them, MSG accounted for 52%, and catering consumption and ordinary family consumption accounted for 27%and 21%, respectively.

MSG Xingxing has basically stable. From the perspective of MSG Xingye, before 2005, the fastest period of MSG Xingxing’s development was the fastest. MSG manufacturers spread throughout Guangzhou, Fujian, Zhejiang, Shanghai, Shandong, Henan, Hebei, Liaoning, Heilongjiang and other places. Family.

The main brands of MSG are plums, Shanghai Mrs. Le, Shenyang Hongmei, Sichuan Guosha, Jiajia Food, Zizhou Matian Wang Shouyi Shisanxiang, Anhui Yangfu Jin, Ningbo Jinzhong, Ningxia Yipin, Sichuan Tianwei, Fufeng Group, Fufeng Group , Guangdong Fresh Fresh (Kitchen), Henan Lotus, Shandong Linghua, Foshan Haitian, Furry MSG, COFCO MSG, Anhui Competition, Guansheng Garden Buddhist, Shandong Zhongke Fengxiang (Miao Weide), Liaoning Emperor (Zuo Xiangxiang Garden), Wuyi (Wuyi) in Fujian Province, chrysanthemums in Zhangjiagang, Jiangsu. Since 2010, due to environmental protection, energy consumption, raw material costs and other factors, MSG Xingxing has been shut down in East China, South China, Southwest and other places. The three -legged market structure of Yipin.


Sesame oil

Sesame oil is a vegetable oil made from the seeds of oil crops, which can be used for seasoning.

Because sesame oil made by sesame seeds is often a strong aromatic smell, also known as “sesame oil”; in the south of my country, it is also called “sesame oil”. In ancient times, sesame seeds were also called “flax” and “fat mochi”, so people called sesame oil “beache oil” and “fat sesame oil”. During the Three Kingdoms period, the labor people of our country mastered the technology of using stone mortar or wooden squeezing sesame oil; the “Beitang Book Banknote” had the earliest records of sesame oil for diet; during the Northern and Southern Dynasties, sesame oil had been widely used For catering.

Sesame oil is divided into four categories: sesame crude oil, sesame sesame oil, small grinding sesame sesame oil and refined sesame oil. While my country’s sesame oil production meets the domestic consumption needs, it exports to more than 60 countries, with an annual export volume of about 1,700 tons.

The main brands of sesame oil are Haitianyanzhuang, Li Jinji, Luhua, Fuxi Township, Daming Mansion, Cui Zi, Dingzhi, Golden Arrow, COFCO Fulinmen, Qingdao Chunming (Chunming Weiye), Changkang, San Tian, ​​Fuda Fang, ancient coin, Shanghai wife Le, Sanyuan Sanyou, Zhengdao, Foshan Haitian, Zhenjiang Jingyou (Ganlu), Pearl River Bridge, etc.



The text of the sauce began in the “Zhou Li” of the Zhou Dynasty three thousand years ago, in “The Analects of Confucius﹒ “Township Party” and the Han Dynasty Sima moved in ancient books such as “Historical Records”. The sauce is a type of condiments generated by the natural fermentation of the ancient labor people.

With the development of sauce, the types of raw materials are increasingly adopted, and raw materials include grains and (or) beans, aquatic products, spices, etc. According to statistics from the well -known brand enterprise in China in 2019: The compound growth rate of sauce finalists exceeds 10%, and the industry concentration is low. There are 34 shortlisted companies in the top 100, with a total of 8.3 billion yuan in revenue, and the top five revenue account for 66%; the total output is 910,000 tons, and the top five output accounts for 67%. , Adapting to consumers’ needs, and continuously developing different flavors.

In recent years, the more distinctive categories of development are: soy sauce, tomato sauce, chili sauce, sesame sauce, bean paste, flavor sauce/convenient sauce, etc.

The brands of sauce are mainly Foshan Haitian, Tianjin Limin, Yantai Xinhe, Sichuan Dandan, Shanghai Weimei, Heilongjiang Xiangqi, Sichuan Yuanda, Beijing Liubi, Shandong Zhongjiao Yingchao, Guangdong delicious fresh, Anqing Hu Hu Yumei, hot girls, He Shandong ancient, Liaoning Zhengyouhe, Zhongjing Food, Guangzhou Zhimei Zhai, Baoding Huai Mao, Beijing Second Business Wang Zhihe, Sichuan Talent, Beikang Brewery, Dongguan Yongyi, Ningbo, Ningbo佐餐王、上海鼎丰、贵阳味莼园、安记食品、杭州食品酿造、宁波金钟、统万珍级、扬州三和四美、广东佳隆、宁夏红山河、上海太太乐、四川王家渡、 Li Jinji, Kafinz, Guiyang old godmother, Dalian Jinkui, Shandong Qiao daughter -in -law, etc.

(1) Soy sauce

Soy soy sauce is the main raw material of soybeans, sauce made by microbial fermentation.

Tang Yanshi Note Yun: “The sauce is also the noodles of the bean … eat sauce”. In the Northern Wei Dynasty’s “Qi Min Yao Shu”, the production process of bean sauce was more detailed and comprehensive. Soy sauce products have the advantages of rich nutrition and easy digestion and absorption.

The main brands of soy sauce are Foshan Haitian, Li Jinji, Yantai Xinhe, Shandong Qiaomi daughter -in -law, Haidilao, Beijing Liubu, Huzhou Laohe, Tianyuan Sauce Garden, Tianjin Limin, Kitchen State, Guangzhou Zhimei, Ke Qin Wanwan Wanwan Jia Food, Heilongjiang Xiangqi, Guangweiyuan, Jilin Beikang, Jincai Di, Anqing Hu Yumei and so on.


(2) tomato sauce

Tomato sauce is a sauce made of tomato (tomato) as the raw material, adding or not adding salt, sugar, and food additives. The variety that adds auxiliary materials can be called tomato salad.

Tomato sauce was introduced into China from the West in the early 20th century. It was originally used for western food, and gradually applied to Chinese food, and was richer than Western food. Tomato sauce is based on concentrated tomato sauce, with other auxiliary materials to enrich the flavor of tomato sauce, and it is easy to apply for dishes. Tomato sauce is divided into two applications: Chinese and Western applications. The tastes accepted by the public are more unified. The differences and innovation of each enterprise are concentrated in packaging.

The main brands of tomato sauce include Kafinz, good taste, Baili, Merlin, Dongguan Yongyi (Phoenix Ball), Chu Bi, Extremely Meizi, Tianjin Limin, Lusha, Tianhe, Xinjiang Xiaoki, Guangzhou, Guangzhou Zhimei Zhai, COFCO Tunhe, Foshan Haitian, Guangzhou Guangweiyuan, Guangzhou Yilin, Jiale, Baiweilai, Beijing special, Inner Mongolia Red Sun, Inner Mongolia Da Russell, etc.

(3) Chili sauce


Chili sauce is a sauce made of pepper as raw materials, fermented or non -fermented, and adds or not adds auxiliary materials.

Chili was native to tropical regions in Central and South America, and was introduced from Peru and Mexico from the American Road to China at the end of the Ming Dynasty. The earliest as an ornamental plant, and then the ingredients. Early chili sauce was hand -made by hand, and the processing method was simple. With the improvement of the process and the improvement of production technology, various flavored chili sauce was gradually developed.

Common products on the market are divided into garlic chili sauce, Guilin chili sauce, Sichuan -flavored chili sauce, chili pepper, tempeh pepper sauce, chopped pepper sauce, yellow lantern chili sauce, etc. With the integration of global food culture, foreign hot sauce has also been integrated into the country, forming western -style spicy sauce seasoning, such as Thai sweet and spicy sauce, Korean chili sauce, etc.

The main brands of chili sauce are: Guizhou old godmother, Li Jinji, Huaqiao, hot girl, Sichuan Jixiangju, Dalian Jinki, Sichuan Meile, Fan Light, Fan Ye, Tianjin Limin, Shandong Yingchao, Hebei World Red , Altar incense, Jin Tower, Anqing Hu Yumei, Hainan Yellow Lantern (South China Huang), Sichuan Dandan, Guangdong Maode Gong, Qingdao Hotong Workshop (English tide, Hubang), Inner Mongolia Red Sun, Heilongjiang Xiangqi and so on.

(4) Sesame sauce

Sesame sauce, also known as hemp sauce, is based on sesame seeds. After removal, cleaning and baking, it is made of grinding and other processes. It has fragrance and is eaten as seasoning.

The sesame sauce originated in ancient times. After people frying sesame seeds to a certain degree, they grinded sticky sauce with stone grinds, added in food, or made sesame sauce biscuits, sesame sauce cold dishes.

The main brands of sesame sauce are Wang Zhihe, Liu Bizu, ancient coins, grassland red sun, Chiby, Tianyuan sauce garden, rice sweeping, spicy space, sand ditch, etc.

(5) Douban sauce

Douban sauce is based on broad bean, soybeans or pepper as the main raw material. It is fermented by microorganisms and added or not added with other auxiliary materials.

From the appearance to the maturity of the bean sauce, it has gone through a long process. Initially, people mixed with the dry broad beans into peppers and a small amount of salt to season the meal. After that, the bean curd fermentation method is used to add gray surface, beanflower and pether to ferment, and the bean paste production process is becoming increasingly mature. Modern Douxian Douban has become a Chinese geographical logo product. The Douban sauce of Pianxian County is an indispensable condiment for Sichuan cuisine.

The main brands of Douban Sauce are cuckoo city cards, Dandan, Xinhe, Li Jinji, Shao Fenghe, Hu Yumei, Xingxing, Wangfeng, Sichuan Laohui, Shufu, and rice sweeping light.

(6) flavor sauce/convenient sauce

Flavor sauce/convenience sauce refers to the unique flavor, rich, diverse, convenient and fashionable sauce that uses soybeans, pepper, bacteria, beef and other raw materials.

With the improvement of people’s living standards, changes in consumption habits, changes in consumer tastes, sauce production companies have been constantly pushing out new products to develop products that meet consumers with different tastes and different purposes. Such as shiitake sauce, beef sauce, shiitake mushroom beef sauce, seafood seasoning sauce, black pepper beef sauce, barbecue sauce (New Orleans flavor flavor sauce), western steak sauce, sauce sauce, spicy sauce, tuna sauce, duck egg yolk sauce, big piece of beef beef Mushroom sauce, Korean sweet and spicy sauce, composite flavor bibimbap sauce, snail powder seasoning, etc.

The brands of flavor sauce/convenient sauce are: Fan Ye, Li Jinji, Limin, Fan Sweeping, Xiangqi, Tigerbang, Li Ziyi, Jianghu Shop, Fan Sky, Master Zuo, Xinqingda, special flavor, Royal Niang Niang Niang Niang Niang Niang Niang Wait.



Turkey is a dry state or semi -dry granular product made with soybeans as the main raw material, which is made by cooking, making, and fermenting.

The tempeh is the seasoning of traditional Chinese characteristic fermented bean products. The tempeh was called “Youzhang” in ancient times. There are many records in ancient books such as “Released and Release Diet”, “Food Sutra”, “Han Book”, “Historical Records”, “Qi Min Yao Shu”, and “Compendium of Materia Medica”.

The production of tempeh is mainly divided into several major production areas such as South China production area, North China production area, Huazhong production area, and Southwest production area. Among them, the most famous of which are Guangdong’s Yangjiang tempeh, Yongchuan tempeh in Chongqing, Liuyang tempeh in Hunan, and eight treasures of Shandong.


The main brands of tempeh are Taihe Fang, He Shandong Ancient (Gu Lao Ji Dou), Guangzhou Guangweiyuan, Sichuan Dandan, Hubei Tu Lao, Sichuan Shanxiang, Pingjiang Jinsheng, Guiyang Laogan Mom, Grandmother, Yangfan Journal , Yangjiang Bridge, Lao Yipin, Li Jinji, Jixiangju, and Xian.



The bean curvy and meal products made by processed the grinding, blanking, cultivation, and fermented by processing grinding, billet, cultivation, and fermentation were processed.

Fer breastfeeding includes red milk, white milk, green milk, bean curd, and colorful milk. Metal has a history of thousands of years. There are beuriation production in all parts of my country, and there are many varieties. With the innovation of technology, the bean curd industry has developed rapidly in industrialization and automation. According to the statistics of well -known brand enterprises in China condiments in 2019, the scale of bean curd companies is not large, and the compound growth rate of income and unit output is relatively high. There are 9 shortlisted companies, with a total income of 1.7 billion yuan, and the top five revenue account for 91%; the total output is 150,000 tons, and the top five output accounts for 88%.

The main brands of bean curd are the second businessmen Wang Zhihe, Beijing Old Talent, Yangzhou Sanhe Simei, Fuda, Shaoxing Xianheng, Shanghai Dingfeng, He Shandong Ancient, Changchun Zhu Lao Liu, Beijing Xianyuan, Guangzhou Zhimei Zhai, Tianjin, Tianjin, Tianjin Limin, Kaiping Guanghe, Chengdu Guohui (Haihui Temple), Heilongjiang Kodong milk, Guiyang old godmother, Sichuan Dechangyuan Sauce Garden (bridge), Huzhou Laohe, Chongqing Zhongzhou Beana (Shibaozhai), Chongqing Jiangxi Yongshu Mansion (Uncle Yong), Taiwan Jiang Ji, etc.



Fish dew

Fish dew is based on fish, shrimp, and shellfish as raw materials, and umami -flavored liquid condiments made by biological enzymes under higher salt.


Yulu is a traditional condiment loved by the people along the coast of my country and the people of Japan and Southeast Asia. my country has a long history of producing fish dew. Southeast Asia is the most concentrated area for fish dew production and sales. my country’s fish -dew production enterprises are mainly distributed in the coastal areas of the east and southeast.


The main brands of fish dew are phoenixes, Chaoshan, Weihai Puyuan, Dr. Hai, Lilai, Min Tian, ​​Xingye, Baoding Tianyu, etc.


Oyster sauce

Oyster sauce is concentrated with oyster steaming, cooked juice to be concentrated or directly using oyster meat enzymes, and then adds raw materials such as sugar, salt, starch, or modified starch, supplemented by condiments made of other ingredients and food additives.

Oyster sauce is made by people in the process of cooking oysters due to occasional cooking for a long time. With the improvement of people’s living standards and changes in consumer habits, oyster sauce products, which were originally coastal areas, are gradually accepted by people in inland areas. The market development potential is large and the prospects are good.

The main brands of oyster sauce are: Foshan Haitian, Li Jinji, He Shandong ancient, Guangdong delicious fresh (kitchen), Jiajia, Guangzhou Zhimeizhai, Dongguan Yongyi (Phoenix Ball), Liaoning Zhengyouhe, Anji Food, Yantai Xinhe and , Kafin Henz (Weida), Guangdong Zhujiang Bridge, etc.




olive oil

Olive oil is a vegetable oil made of olive fresh fruits as raw materials and is squeezed by pressure. It is mostly used for Western condiments.

Olive oil is the fruit extracted by the fruits of olive plant olive trees as raw materials. It is known as “liquid gold”, “vegetable oil queen”, and “Mediterranean mana” in the West.

Olive oil is divided into three categories: virgin olive oil, refined olive oil and mixed olive oil. The three are different in craftsmanship, nutrition, flavor, and taste: the three can be cooked at high temperature, but there are many biological activity components in the extra virgin olive oil. It is recommended to use cold or short -term high -temperature cooking.

The main brands of olive oil are mainly beneficial to Hyali (Golden Dragon Fish, Olivilan), Shandong Luba, Betis, Capital, Earl, Anda Lucy, Dori, Philippe Berry Magel et al.


Flavored wine

Seasoning wine is based on fermented wine, distilled wine, or edible alcohol as the main raw material, adds edible salt (can be added with plant spices), and is prepared to prepare processed liquid seasonings.

Seasoning wine is a composite seasoning. It is not directly brewed wine, rice wine, white wine, and edible alcohol can be used as raw wine, that is, base wine. Before the implementation of the “SB/T 10416-2007) industry standards and the” Seasoning Classification “(GB/T 20903-2007) national standards were released, seasonings did not have a clear definition and classification status. In 2007, the “SB/T 10416-2007) industry standards were implemented and implemented, and for the first time, the seasoning wine wine was clearly defined. In the same year, the National Standards for the “Category of Confucius” (GB/T 20903-2007) was released and implemented, which clearly attributed the seasonings to condiments. At this point, seasonings have clearly defined and the classification status of condiments. In 2008, with the coordination and efforts of the China Seasoning Association, the State Administration of Taxation issued the “Notice on the Consumer Tax Tax Tax of Seasoning Wine”, which states that seasoning wine is condiments and no longer levied consumption tax for seasoning wine. As a result, the seasoning wine industry has developed rapidly.

The main brands of seasoning wine are the second businessmen Wang Zhihe, Huzhou Lao Heng, Jiangsu Hengshun, Beijing Laoci Cun, Shanghai Dingfeng, Beijing Liubuju, Zhejiang Wuwei He (Huyang), Tong Wanzhen level, Ningbo Saitaku king, Shanghai Baoding, Zhengyouhe, Liaoning, Harbin Zhengyang River, Hubei Tu Lao, Qingdao Lighthouse, Shenyang Handi, Guiyang Weiyuan, Tianjin Limin, Beikang brewed, Foshan Haitian, Qianhe Weiye, Guangdong, Guangdong Delicious fresh (kitchen), Shandong Luhua, etc.



Spice and Xiangxin Prerigerator

The spices mainly come from the fruits, seeds, stems, leaves, leather, root, etc. of various natural growing plants. They have a strong aroma and spicy flavor. Fragrant material condiments are made of various spices as the main raw materials, adding or not adding auxiliary materials.

When humans wrapped meat or other foods with plants, they found that the taste of food became better. Later, the fruits, juice, and even bark of these plants had this effect, so they began to consciously choose the root of this kind of plant. , Stems, leaves, and skin should be used in foods.

With the continuous exploration of humanity in nature and the continuous enrichment of related plant knowledge, people’s use of spices and fragrant materials has become more widely used, with a wide variety of types. At present, it has formed a spices (octagonal fennel, pepper, cumin, pepper, dried ginger, black pepper, cumin, cumin, Gaoliang ginger, licorice, ginger, white peony, amomum, garlic, garlic, etc.); Products, including spice pink seasonings (pepper powder, cumin powder, white pepper powder, black pepper powder, pepper powder, chili shredded, chili fragments, curry powder, thirteen fragrance, five fragrant powder, etc.), fragrant refrigeration oil (peppercorns, peppercorns, Chili oil, mustard oil, etc.), fragrant scent of seasoning (mustard juice, pepper juice, etc.), oil pepper, etc.


The main brands of spices are: Zizhi Modian Wang Shouyi Shisanxiang, Shanghai Weimei, Shandong Longsheng, Guiyang Laogan Mom, Dongguan Yongyi, Shenyang Hanyu, Anji Food, Shanghai Mrs. Le, Shandong Feida, Hongxingyuan and so on.



Composite seasoning

Composite seasoning refers to the use of two or more seasonings as raw materials, adding or not adding auxiliary materials, and a liquid, semi -solid or solid -state product made by the corresponding process.

In 2019, the growth rate of China’s composite seasoning industry reached double digits, each enterprise development has its own advantages, and new products have emerged endlessly. Home) More than 80%. Top 100 companies have a total production of 711,000 tons of compound seasoning industry, with a total production growth rate of 10.91%. The sales revenue was 11.28 billion yuan, and the sales revenue growth rate was 14.40%. The growth rate of China’s composite seasoning industry has reached double digits. The development of each enterprise has its own development, and new products have emerged endlessly, which meets the needs of various channels.

Composite seasoning products mainly include chicken seasoning, chicken powder seasoning, salad sauce, Sichuan flavor seasoning, chicken juice seasonings, etc.

The main brands of composite seasoning are: Li Jinji, Anhui Qiangwang, Jize Tianxia, ​​Haitian Flavor, Shanghai Mrs. Music, Shanghai Fa Mei, Sichuan Tianwei, Anji Food, Hangzhou Qiu Bi, Henan South Street Village, Beijing Qiuqiu Bi, Henan Lida, Qingdao Richen, Sichuan Rice Sweeping, Guangdong Baiweijia, Sichuan Jixiangju, Inner Mongolia Red Sun, Golden Sunflower Food, Fushun Dafengxuan, Sichuan Qingxiang Garden, Qingdao Chef Sibao, Ningbo Saita King, King of Ningbo Sichuan Dandan, Sichuan Ding Dianxian, Beijing Liubiju, Shanghai Weisi, Shandong Longsheng, Qingdao Ruikelai, Xiamen Taohua Datong, Sichuan Wangjiadu, Anhui Yangfujin, Ningxia Hongshan River, Tianjin Limin, Hangzhou Foods Brewing, Dongguan Hongxing Food, Unilever (Jiale), Sichuan Friendship, Chongqing Zhou Junji, Zhengzhou Har Jiubao, Wuhan Jinbao, etc.



Sichuan flavoring


Sichuan -flavored seasoning is mostly composite seasoning. Sichuan -style composite seasoning is the beginning from the Sichuan -Chongqing area. With the spread of Sichuan cuisine and consumers’ pursuit of “spicy” taste, it has gradually developed.


The Sichuan -Chongqing area is located in the Sichuan Basin, with a humid climate, and it is suitable for the planting of peppers and peppercorns. These two types of ingredients are indispensable in the daily diet of the locals. Locals adapt to local conditions, use peppercorns and pepper as raw materials, and cater to the current fast -paced rhythm. The work and life have gradually developed different types of condiments, because they can bring consumers a pleasant sensory experience, and gradually become popular throughout the country.

川味调味料种类较多,如火锅底料、火锅调料、干锅底料、串串香麻辣烫底料、冒菜底料、鱼调料、水煮鱼调料、辣子鸡调料、宫保鸡丁调料、 Cabinel seasoning, Mapo tofu seasoning, sauerkraut fish seasoning, etc.

The main brands of Sichuan -style seasoning are: good people, Xiaolongkan, red nine nine, Dahongpao, Zhou Junji, 幺 子, Qin Ma, Fannu, Sannn, Dan Dan, Sichuan Girl, Wang Jiadu, Youlian, Sichuan Wazi, Ding Dian, Dezhuang, Liu Yishou, Cuckoo City, Fat, Jiaxian, New Hope Weiye and so on.


Hot pot seasoning (hot pot bottom, hot pot dipping)

Special seasoning for hot pot, including hot pot base and hot pot dipping sauce.


The bottom of the hot pot is accompanied by the development of the catering industry. The hot pot base is divided into the overall hybrid hot pot bottom material (solid hot pot base and semi -solid hot pot bottom material), and the subcontractor -type hot pot bottom material.

The main categories of hot pot bottoms are: avocado hot pot bottom, spicy hot pot bottom material, clean oil hot pot bottom material, tomato -flavored hot pot base material, bacterial soup hot pot base material, three fresh hot pot bottoms, health hot pot bottoms, etc.

Hot pot dipping products include sesame sauce original hot pot dipping sauce, spicy hot pot dipping sauce, spicy dried dish dipping sauce, seasoning sesame peanuts, raw sauce, sesame oil (sesame oil) dipping sauce, garlic hot pot dipping sauce, leek flower sauce, etc.

The main brands of hot pot bottoms are: Haidilao, Chongqing Red Jiujiu, Sichuan Tianwei (Dahongpao, Good Family), Inner Mongolia Red Sun, Chongqing Zhou Junji, Ningxia Grassland Aunt, Beijing Er Shang Zhihe, Chengdu Xiaolongkan, Xiaolongkan, Chengdu Shanghai Mrs. Le, Ningxia Hongshan River, Wangjiadu, Sichuan, Tianjin Limin, Shenyang Hanyu, Jinkui Food, Chongqing Qin Mom, Chongqing Dezhuang, Chongqing Liu Yishou, Huangcheng Mom, Shu Jiuxiang and so on.

The main brands of hot pot dipping sauce include Yihai International (Haidilao), Laibu Gongbu, Sichuan Sichuan (Good Family), Inner Mongolia Red Sun, Shu Hero, Beijing Liubi, Bakang Jinkai, Dalongbi, Beijing, Beijing, Beijing Wang Zhihe, Shanghai Sichuanzaki, Chuanxiang, Spicy Baby, Dezhuang, Xiaolongkan, Ancient Coins, Cuhong, Huang Lazy, Jixiangju, Li Jinji, Mrs. Le, Little Fat Sheep and so on.



Vegetables are made of fresh vegetables as the main raw materials and processed by pickled or sauce.


Sauce pickles are classified according to different pickled processes and product characteristics: sauce, salted vegetables (containing mustard), soy sauce -stained vegetables, sugar -stained vegetables, vinegar (acid) vegetables (including kimchi), sweet and sour vegetables, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp, shrimp Corruption, fermented sauerkraut (including kimchi), dishmade vegetables, etc.


The main brands of pickled vegetables are: Chongqing Fuling mustard, Jinzhou Lily, Jize Xiangjun Mansion, Sichuan Jixiangju, Sichuan Rice Sweeping, Yangzhou Sanhe Simei, Sichuan Qingxiang Garden, Beijing Liubiju, Jiangsu Hengshun, Spicy Girl Zi, Shenyang, including 定, Baoding Huai Mao, Tianjin Limin, Shandong Yutang sauce source, Guangxi Douqiao and so on. In recent years, some casual pickled vegetables have also appeared, such as papaya shreds, crispy coriander, hemp pepper paw, spicy enoki mushrooms, spicy three silk, etc.

The main brands of kimchi are: Jixiangju, Wujiang, Yuquan, old godmother, southern Sichuan, Nian Sweeping, spicy girls, Weijute, Ji Tele, Chun Yufu, Huitong, Gu Shu flavor, Shengyuan Lai, Cai Linji , Bohong Mini Cai, Yanbian King Kong Mountain, Wang Dumpling, Fu Dad, Old Tanzi, Three Chefs, Li Ji Lebao and so on.

The condiments are rich in industry categories, many varieties, and brands, not 10,000 words in this article. This article takes the 25 -year development of the association and the industry as an opportunity to sort out the representative brands in the industry. While these outstanding brands have grown, they have also achieved the industry and are an important part of the people’s livelihood industry. Here, congratulations to these well -known brands, and also wish them more brilliant results in the future. At the same time, I hope that more brands and enterprises will develop a lot and join the ranks of these outstanding corporate brands to create more deliciousness for the world.


As of the end of 2020, there were 43,7074 storage enterprises in the seasoning industry. This article lists the representative brand of 25 years of development in the condiment industry.

Source: China Confinement Association

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