Soybean oil is the most important edible oil in China, accounting for about 40% of domestic edible vegetable oil consumption, and the raw soybeans are mostly imported. At a time when the whole country is paying more and more attention to food quality, non-GMO soybean oil pressed from domestic soybeans is sought after.
China is still the world’s number one producer of non-GMO soybeans, but domestic soybeans are mainly used for food. The National Grain and Oil Information Center predicts that China’s soybean production in 2018/19 is 16.2 million tons, and about 2.8 million tons of soybeans are used for oil extraction, and at an oil yield of 17%, the annual output of non-GMO soybean oil is less than 500,000 tons, far from matching market demand.
At present, the domestic non-GMO product production and marketing system lacks norms and standards, and the feasible way to buy genuine non-GMO soybean oil is to choose a manufacturer that focuses on domestic soybean processing, or a brand with a reputation and reputation.
What brand of non-converted soybean oil is trustworthy? This issue of the “Oil Guide List” is recommended as follows: