When you usually drink coffee, have you noticed what roasted coffee beans you drink? Don’t think so, in fact, different roasting degrees of coffee are very different, whether it is from appearance to taste, so how should everyone choose? Today, I will take you to take a look together
Light baking:
Light roasting is in the roasting stage of a burst of the middle and late end to the end, light roasted beans color is light, acidic, the taste is richer, in addition, usually light roasted coffee chlorogenic acid will be more than deep roasted coffee beans, so the effect of slimming is better than deep roasting, suitable for friends who are slimming and friends who like sour taste
Fryx espresso beans
Medium baking:
Medium roasting is in the roasting stage in the second burst at the beginning, medium roasted coffee beans appearance brown-red, sour and bitter taste are moderate, more suitable for the taste of the public, for friends who are new to coffee, medium roasted coffee beans are a good choice
Deep baking:
Deep roasting is in the roasting stage in the end of the second burst stage, deep roasted coffee beans appearance is dark brown, the surface will have a layer of grease, the taste will be bitter, no sour, burnt will be heavier, generally Italian coffee beans are mostly deep roasted, more suitable for friends who like bitter taste